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Easy Cauliflower Pizza Crust What you need: Cauliflower Head - 1 cup grated Egg Beaters - 1/4 Cup Low Fat Ricotta Cheese - 1/8 Cup Light Mozzarella Cheese - 1/4 Cup Here we go. (1) Set the oven to 425 degrees. Then grate the cauliflower until you have 1 cup and place it in a mixing bowl. (2) Measure 1/4 cup of the egg substitute and add it to the mixing bowl. (3) Measure 1/8 cup Ricotta Cheese and add it to the mixing bowl. (4) Measure 1/4 cup Mozzarella Cheese and add it to the mixing bowl. (cheddar is pictured) (5) Using a spatula, mix the ingredients in the bowl. (6) Use parchment paper to cover the bottom of a cookie sheet or a pizza stone. Make sure you use parchment paper NOT WAX PAPER. Spray it evenly with some non stick spray. (7) Place the mixture in the middle of the greased parchment paper. (8) Use some plastic wrap or wax paper, and cover the top of your mixture. Then use a rolling pin and roll out the mixture into a thin crust. (9) Roll it fairly thin so that most of th...
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